The importance of certain factors accounting for low yield in cacao

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dc.DateSubmitted1940
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 G66 1940en_US
dc.contributor.authorGoodban, J.W.D.
dc.date.accessioned2016-05-09T16:35:06Z
dc.date.available2016-05-09T16:35:06Z
dc.date.issued2016-05-09
dc.identifier.urihttps://hdl.handle.net/2139/41980
dc.relation.urihttps://hdl.handle.net/2139/42027
dc.subject.lcshCacao -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Yields -- Trinidad and Tobagoen_US
dc.titleThe importance of certain factors accounting for low yield in cacaoen_US
dc.typeThesesen_US

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Abstract - ICTA