Consumers' willingness to pay and the market potential for tomatoes produced under differentiated production systems

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dc.AdvisorGanpat, Wayne Gen_US
dc.DateSubmitted2013
dc.DegreeTypeMaster of Philosophy (M.Phil.)en_US
dc.DepartmentAgricultural Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberHD1855.7.Z9 N37 2013en_US
dc.contributor.authorNarine, Lendel Kade
dc.date.accessioned2015-02-26T12:41:36Z
dc.date.available2015-02-26T12:41:36Z
dc.date.issued2015-02-26
dc.identifier.urihttps://hdl.handle.net/2139/39822
dc.relation.urihttps://hdl.handle.net/2139/39836
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshCrops -- Economic aspects -- Trinidad and Tobagoen_US
dc.subject.lcshTomatoes -- Economic aspects -- Trinidad and Tobagoen_US
dc.subject.lcshWillingness to pay -- Trinidad and Tobagoen_US
dc.subject.lcshOrganic farmingen_US
dc.subject.lcshHydroponicsen_US
dc.subject.lcshCrops -- Genetic engineeringen_US
dc.titleConsumers' willingness to pay and the market potential for tomatoes produced under differentiated production systemsen_US
dc.typeThesesen_US

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