Contribution of the fast food industry to agribusiness in Trinidad
| dc.contributor.author | Lightbourne, Dayna | |
| dc.date.accessioned | 2012-03-19T19:33:12Z | |
| dc.date.available | 2012-03-19T19:33:12Z | |
| dc.date.issued | 2012-03-19 | |
| dc.date.submitted | 2009 | |
| dc.description | Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/12295 | |
| dc.language.iso | en | en_US |
| dc.subject | fast food | en_US |
| dc.subject | agribusiness | en_US |
| dc.subject | Trinidad | en_US |
| dc.subject | Arima | en_US |
| dc.subject | St. Augustine | en_US |
| dc.title | Contribution of the fast food industry to agribusiness in Trinidad | en_US |
| dc.type | Other | en_US |
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