Mycotoxins in foods and feeds

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dc.AdvisorChang Yen, Ivan
dc.DateSubmitted1991
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentChemistry
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQP941.A3 B53 1991
dc.contributor.authorBidasee, Keshore Roshan
dc.date.accessioned2008-11-20T19:40:50Z
dc.date.available2008-11-20T19:40:50Z
dc.date.issued2008-11-20T19:40:50Z
dc.identifier.urihttps://hdl.handle.net/2139/444
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/26191
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshAflatoxins -- Analysis
dc.subject.lcshFeeds -- Analysis
dc.subject.lcshFeeds -- Microbiology
dc.subject.lcshFood -- Analysis
dc.subject.lcshFood -- Microbiology
dc.titleMycotoxins in foods and feedsen
dc.typeThesisen

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