An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies
| dc.contributor.author | Badrie, Neela | |
| dc.contributor.author | Boodhu, Ambika | |
| dc.date.accessioned | 2012-02-16T14:25:13Z | |
| dc.date.available | 2012-02-16T14:25:13Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11610 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Food Agriculture and Environment | en_US |
| dc.relation.ispartofseries | 5; | |
| dc.subject | health benefits | en_US |
| dc.subject | dietary supplements | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | Trinidad | en_US |
| dc.subject | public awareness | en_US |
| dc.subject | fruits | en_US |
| dc.subject | vegetables | en_US |
| dc.title | An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies | en_US |
| dc.type | Article | en_US |
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