An evaluation of factors influencing grafting breadfruit, Artocarpus altilis (Parkinson) Fosberg, on chataigne, Artocarpus camansi (Blanco)

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dc.AdvisorRoberts-Nkrumah, Laura
dc.DateSubmitted2018
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentFood and Agriculture
dc.FacultyFood Production
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB379.B8 S65 2018
dc.contributor.authorSolomon, Frankie Keston Jr.
dc.date.accessioned2019-10-29T18:19:23Z
dc.date.available2019-10-29T18:19:23Z
dc.identifier.urihttps://hdl.handle.net/2139/48209
dc.relation.urihttps://hdl.handle.net/2139/47459
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshBreadfruit -- Propagation -- Research -- Trinidad and Tobago
dc.subject.lcshBreadfruit -- Evaluation -- Research -- Trinidad and Tobago
dc.subject.lcshGrafting -- Research -- Trinidad and Tobago
dc.subject.lcshTissue culture -- Research -- Trinidad and Tobago
dc.titleAn evaluation of factors influencing grafting breadfruit, Artocarpus altilis (Parkinson) Fosberg, on chataigne, Artocarpus camansi (Blanco)
dc.typeTheses

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