Influence of processing location, growing environment and pollen donor effects on the flavour and quality of selected cacao (Theobroma cacao L.) genotypes

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dc.AdvisorComissiong, Edward Albert
dc.AdvisorButler, David
dc.AdvisorUmaharan, Pathmanathan
dc.DateSubmitted2008
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB268 .T7 S84 2008
dc.contributor.authorSukha, Darin Ashram
dc.date.accessioned2009-07-13T14:55:31Z
dc.date.available2009-07-13T14:55:31Z
dc.date.issued2009-07-13T14:55:31Z
dc.identifier.urihttps://hdl.handle.net/2139/4855
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/8599
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Research -- Trinidad and Tobago
dc.subject.lcshCacao -- Breeding -- Trinidad and Tobago
dc.titleInfluence of processing location, growing environment and pollen donor effects on the flavour and quality of selected cacao (Theobroma cacao L.) genotypesen
dc.typeThesisen

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