A comparison of fruit and vegetable intake between nutrition and non-nutrition students in the faculty of Food and Agriculture at The University of the West Indies St. Augustine Campus

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorMs. Anis Ramchritar Bourneen_US
dc.contributor.authorIslam, Saffiyaen_US
dc.date.accessioned2016-04-21T17:38:15Z
dc.date.available2016-04-21T17:38:15Z
dc.date.issued2016-04-21
dc.date.submitted2014en_US
dc.identifier.urihttps://hdl.handle.net/2139/41835
dc.subjectfruitsen_US
dc.subjectvegetablesen_US
dc.subjectnutritionen_US
dc.titleA comparison of fruit and vegetable intake between nutrition and non-nutrition students in the faculty of Food and Agriculture at The University of the West Indies St. Augustine Campusen_US
dc.typeUndergraduate Final Year Projectsen_US

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