Factors affecting the adoption of the black pod control technology among cocoa farmers in Trinidad and Tobago

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dc.AdvisorPemberton, Carlisle A.
dc.AdvisorSeepersad, Joseph
dc.DateSubmitted1993
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentAgricultural Economics and Extension
dc.FacultyScience and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB608.C17 J646 1993
dc.contributor.authorJohnson, Elbert
dc.date.accessioned2008-12-02T12:48:24Z
dc.date.available2008-12-02T12:48:24Z
dc.date.issued2008-12-02T12:48:24Z
dc.identifier.urihttps://hdl.handle.net/2139/1238
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/44106
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPhytophthora pod rot of cacao -- Trinidad and Tobago
dc.subject.lcshCacao -- Diseases and pests -- Control -- Trinidad and Tobago
dc.titleFactors affecting the adoption of the black pod control technology among cocoa farmers in Trinidad and Tobagoen
dc.typeThesisen

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