Physicochemical and nutritional study of the fruit of martinezia caryotaefolia

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dc.AdvisorSammy, G. M.
dc.DateSubmitted1982
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP684.P3 D286 P5
dc.contributor.authorDebideen, Wesley
dc.date.accessioned2008-11-21T17:01:41Z
dc.date.available2008-11-21T17:01:41Z
dc.date.issued2008-11-21T17:01:41Z
dc.identifier.urihttps://hdl.handle.net/2139/674
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45020
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPalms -- Nutrition
dc.subject.lcshPalm oil
dc.titlePhysicochemical and nutritional study of the fruit of martinezia caryotaefoliaen
dc.typeThesisen

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