Avocado Pears, Trinidad
dc.date.accessioned | 2009-07-21T19:39:41Z | |
dc.date.available | 2009-07-21T19:39:41Z | |
dc.date.issued | 2009-07-21T19:39:41Z | |
dc.description | Colour: Coloured; Style: Portrait; Other: Unbordered, Divided | en |
dc.description.abstract | A picture of a bunch of Avocado (Persea americana) on a branch. Locally called Zaboca, Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world, producing a green-skinned, pear-shaped fruit that ripens after harvesting. | en |
dc.description.sponsorship | Funding for this project has been provided by Mrs. Irma E. Goldstraw. | en |
dc.identifier.uri | https://hdl.handle.net/2139/5005 | |
dc.language.iso | en | en |
dc.publisher | Wilsons Limited | en |
dc.rights | Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu | en |
dc.subject | Trinidad and Tobago | en |
dc.subject | Postcards | en |
dc.subject | Fruit--Trinidad and Tobago | en |
dc.subject | Avocado | en |
dc.subject | Persea americana | en |
dc.subject | Local term--Zaboca | en |
dc.title | Avocado Pears, Trinidad | en |
dc.type | Image | en |