To identify the factors that influence consumption of fruit and vegetables among students at the St. Augustine campus of the University of the West Indies

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Isabella Grandersonen_US
dc.contributor.authorAli, Farahen_US
dc.date.accessioned2016-04-21T17:37:53Z
dc.date.available2016-04-21T17:37:53Z
dc.date.issued2016-04-21
dc.date.submitted2011en_US
dc.identifier.urihttps://hdl.handle.net/2139/41766
dc.subjectfruitsen_US
dc.subjectvegetableen_US
dc.subjectuniversity studentsen_US
dc.titleTo identify the factors that influence consumption of fruit and vegetables among students at the St. Augustine campus of the University of the West Indiesen_US
dc.typeUndergraduate Final Year Projectsen_US

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