A review of the methods of harvesting and processing the coconut crop in relation to the production of high quality copra and by-products, with reference to established practice in Trinidad

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dc.AdvisorBadcock, W. J.en_US
dc.DateSubmitted1959
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB401.C6 M43 1959en_US
dc.contributor.authorMeadows, David John
dc.date.accessioned2016-09-12T18:55:50Z
dc.date.available2016-09-12T18:55:50Z
dc.identifier.urihttps://hdl.handle.net/2139/42764
dc.relation.urihttps://hdl.handle.net/2139/42765
dc.subject.lcshCoconut -- Harvesting -- Trinidad and Tobagoen_US
dc.subject.lcshCoconut products -- Trinidad and Tobagoen_US
dc.subject.lcshCopra -- Trinidad and Tobagoen_US
dc.titleA review of the methods of harvesting and processing the coconut crop in relation to the production of high quality copra and by-products, with reference to established practice in Trinidaden_US
dc.typeThesesen_US

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Abstract - ICTA