Effects of growing areas and storage methods on the sensory quality of Belizean peanuts

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dc.AdvisorSammy, G. M. (George Moon)
dc.DateSubmitted1983
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB351.P3 Q5 E2
dc.contributor.authorQuetzal, Pedro
dc.date.accessioned2009-02-05T19:16:14Z
dc.date.available2009-02-05T19:16:14Z
dc.date.issued2009-02-05T19:16:14Z
dc.identifier.urihttps://hdl.handle.net/2139/3792
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/15797
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshPeanuts -- Belize -- Storage
dc.titleEffects of growing areas and storage methods on the sensory quality of Belizean peanutsen
dc.typeThesisen

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