Sauces and dressings - A review of properties and applications

dc.contributor.authorBadrie, Neela
dc.contributor.authorSikora, Marek
dc.contributor.authorDeisingh, Anil K.
dc.contributor.authorStanislaw, Kowalski
dc.date.accessioned2012-02-15T17:45:19Z
dc.date.available2012-02-15T17:45:19Z
dc.date.issued2008
dc.identifier.urihttps://hdl.handle.net/2139/11584
dc.language.isoenen_US
dc.publisherCritical Reviews in Food Science and Nutritionen_US
dc.subjectemulsifiersen_US
dc.subjecttextureen_US
dc.subjectsensory properitiesen_US
dc.subjectrheologicalen_US
dc.subjectmicrobiologicalen_US
dc.subjectsaucesen_US
dc.subjectdressingsen_US
dc.titleSauces and dressings - A review of properties and applicationsen_US
dc.typeArticleen_US
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