The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts
| dc.contributor.author | Alvarez, Mark | |
| dc.date.accessioned | 2012-02-16T14:06:47Z | |
| dc.date.available | 2012-02-16T14:06:47Z | |
| dc.date.issued | 2012-02-16 | |
| dc.date.submitted | 2011 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11605 | |
| dc.language.iso | en | en_US |
| dc.subject | Adoption | en_US |
| dc.subject | Domestically Produced | en_US |
| dc.subject | Distributed Foods | en_US |
| dc.subject | Contrast | en_US |
| dc.subject | Foreign Counterparts | en_US |
| dc.title | The Adoption of Domestically Produced and Distributed Foods in Contrast to their Foreign Counterparts | en_US |
| dc.type | Other | en_US |
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