The hydrolysis of bagacillo during clarification

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dc.DateSubmitted1932
dc.DegreeTypeAssociateship in Tropical Agriculture (A.T.A.)en_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTP377 .D45 1932en_US
dc.contributor.authorde la Bastide, J.E.
dc.date.accessioned2015-10-29T17:36:11Z
dc.date.available2015-10-29T17:36:11Z
dc.date.issued2015-10-29
dc.identifier.urihttps://hdl.handle.net/2139/41149
dc.relation.urihttps://hdl.handle.net/2139/41150
dc.subject.lcshSugar -- Manufacturing and refiningen_US
dc.subject.lcshBagasseen_US
dc.subject.lcshHydrolysisen_US
dc.titleThe hydrolysis of bagacillo during clarificationen_US
dc.typeThesesen_US

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Abstract - ICTA