Trinidad cocoa - opening the pods and extracting the beans.

dc.date.accessioned2011-03-16T13:40:09Z
dc.date.available2011-03-16T13:40:09Z
dc.date.issued2011-03-16
dc.descriptionColour: Black and white; Style: Landscape; Other: Unbordered, Undivideden_US
dc.description.abstractA picture of labourers on a cocoa estate preparing the cocoa beans for transportation by donkeys to the cocoa houses for drying and fermentation.en_US
dc.description.sponsorshipFunding for this project has been provided by Mrs. Irma E. Goldstraw.en_US
dc.identifier.urihttps://hdl.handle.net/2139/9817
dc.language.isoenen_US
dc.rightsPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduen
dc.subjectTrinidad and Tobagoen_US
dc.subjectPostcardsen_US
dc.subjectCocoaen_US
dc.subjectCocoa tradeen_US
dc.subjectLabourersen_US
dc.titleTrinidad cocoa - opening the pods and extracting the beans.en_US
dc.typeImageen_US

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