Fermentation of Sorrel Wines with Addition of Phenolic Compounds

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dc.contributor.authorAnderson, Tamara
dc.date2006
dc.date.accessioned2012-03-05T18:25:38Z
dc.date.available2012-03-05T18:25:38Z
dc.date.issued2012-03-05
dc.date.submitted2006
dc.descriptionArticles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the department for more informationen_US
dc.identifier.urihttps://hdl.handle.net/2139/11906
dc.language.isoenen_US
dc.subjectsorrelen_US
dc.subjectFermentation of Sorrel Winesen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectfermenting sorrel puree extracteden_US
dc.titleFermentation of Sorrel Wines with Addition of Phenolic Compoundsen_US
dc.typeOtheren_US

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