Quantitative risk assessment model for Salmonella on broiler chickens from large-scale processors in Trinidad and Tobago

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dc.AdvisorBaccus-Taylor, Gail S.H.en_US
dc.AdvisorAkingbala, Johnen_US
dc.AdvisorTameru, Berhanuen_US
dc.DateSubmitted2011
dc.DegreeTypeDoctor of Philosophy (PhD.)en_US
dc.DepartmentChemical Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberQR201.S25 D66 2011en_US
dc.contributor.authorDookeran, Mark Mahadeo
dc.date.accessioned2013-03-04T13:04:19Z
dc.date.available2013-03-04T13:04:19Z
dc.date.issued2013-03-04
dc.identifier.urihttps://hdl.handle.net/2139/14483
dc.relation.urihttps://hdl.handle.net/2139/14494
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshBroilers (Poultry) -- Microbiology -- Trinidad and Tobagoen_US
dc.subject.lcshSalmonella infections in animals -- Trinidad and Tobagoen_US
dc.subject.lcshSalmonella enteritidis -- Trinidad and Tobagoen_US
dc.subject.lcshSalmonella infections in poultry -- Trinidad and Tobagoen_US
dc.subject.lcshHealth risk assessment -- Trinidad and Tobagoen_US
dc.subject.lcshBroilers (Poultry) -- Infections -- Trinidad and Tobagoen_US
dc.subject.lcshFood contamination -- Trinidad and Tobagoen_US
dc.titleQuantitative risk assessment model for Salmonella on broiler chickens from large-scale processors in Trinidad and Tobagoen_US
dc.typeThesesen_US

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