Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago

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dc.contributor.authorBenjamin, William
dc.date.accessioned2012-07-02T15:19:42Z
dc.date.available2012-07-02T15:19:42Z
dc.date.issued2012-07-02
dc.identifier.urihttps://hdl.handle.net/2139/13099
dc.titleStrategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobagoen_US
dc.typeThesisen_US

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