Students’ Perception of Food Handling Practices carried out in Food Outlets located in the University of the West Indies, St. Augustine Campus
dc.contributor.author | Charan, Abbegail Kimberly | |
dc.date | 1111 | |
dc.date.accessioned | 2012-02-16T14:57:44Z | |
dc.date.available | 2012-02-16T14:57:44Z | |
dc.date.issued | 2012-02-16 | |
dc.date.submitted | 1111 | |
dc.identifier.uri | https://hdl.handle.net/2139/11619 | |
dc.language.iso | en | en_US |
dc.subject | Students’ Perception | en_US |
dc.subject | Food Handling Practices | en_US |
dc.subject | Food Outlets | en_US |
dc.subject | St. Augustine | en_US |
dc.subject | Trinidad | en_US |
dc.title | Students’ Perception of Food Handling Practices carried out in Food Outlets located in the University of the West Indies, St. Augustine Campus | en_US |
dc.type | Other | en_US |
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