Assessment of the nutritional knowledge, attitudes and practices of public sector workers in relation to their dietary practices.
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Selby Nichols | en_US |
| dc.contributor.author | Arthur, Rhonda | en_US |
| dc.date.accessioned | 2016-04-21T17:38:06Z | |
| dc.date.available | 2016-04-21T17:38:06Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2009 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41805 | |
| dc.subject | knowledge | en_US |
| dc.subject | attitude | en_US |
| dc.subject | dietary practices | en_US |
| dc.title | Assessment of the nutritional knowledge, attitudes and practices of public sector workers in relation to their dietary practices. | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Arthur_R_UWIAgriExt_Undergrad_ResearchProj.pdf
- Size:
- 84.02 KB
- Format:
- Adobe Portable Document Format