Processing parameters for the production of legume protein isolates

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dc.AdvisorMellowes, Winston Anthony
dc.DateSubmitted2000
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberQD431.25.A53 B57 2000
dc.contributor.authorBirla, Ravi K.
dc.date.accessioned2008-11-21T20:38:29Z
dc.date.available2008-11-21T20:38:29Z
dc.date.issued2008-11-21T20:38:29Z
dc.identifier.urihttps://hdl.handle.net/2139/866
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/26189
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshChromatographic analysis -- Technique
dc.subject.lcshPhase partition
dc.subject.lcshProteins -- Analysis
dc.titleProcessing parameters for the production of legume protein isolatesen
dc.typeThesisen

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