Comparative effects of shade and soil moisture on the growth of transplanted cocoa seedlings (Theobroma cacao L. var. Amelonado)

dc.AdvisorRoberts-Nkrumah, Laura
dc.AdvisorSpence, John A.
dc.AdvisorGumbs, F. A.
dc.DateSubmitted1992
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentCrop Science
dc.FacultyAgriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB267 .S547 1992
dc.contributor.authorSherman, Maran Jandy
dc.date.accessioned2009-02-06T15:40:39Z
dc.date.available2009-02-06T15:40:39Z
dc.date.issued2009-02-06T15:40:39Z
dc.identifier.urihttps://hdl.handle.net/2139/3905
dc.language.isoenen
dc.relation.urihttp://hdl.handle.net/2139/46676
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCacao -- Water requirements
dc.subject.lcshCacao -- Growth
dc.subject.lcshCacao -- Effect of radiation on
dc.subject.lcshCacao -- Transplanting
dc.titleComparative effects of shade and soil moisture on the growth of transplanted cocoa seedlings (Theobroma cacao L. var. Amelonado)en
dc.typeThesisen
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