Glucose and insulin responses to different carbohydrate-based foods commonly eaten by patients with Type 2 diabetes in Trinidad

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dc.AdvisorEzenwaka, Chidum
dc.DateSubmitted2004
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentPara-Clinical Sciences
dc.FacultyMedical Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberRC660 .K35 2004
dc.contributor.authorKalloo, Risha
dc.date.accessioned2008-12-09T11:09:55Z
dc.date.available2008-12-09T11:09:55Z
dc.date.issued2008-12-09T11:09:55Z
dc.identifier.urihttps://hdl.handle.net/2139/2362
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38288
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshDiabetes -- Trinidad and Tobago -- Nutritional aspects
dc.subject.lcshDiabetes -- Diet therapy
dc.subject.lcshFood -- Carbohydrate content
dc.titleGlucose and insulin responses to different carbohydrate-based foods commonly eaten by patients with Type 2 diabetes in Trinidaden
dc.typeThesisen

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