Iron deficiency anaemia awareness and it's relation to dietary habits of first year students at the University of The West Indies St. Augustine Campus
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Dr.Sa'eed Bawa | en_US |
| dc.contributor.author | Khan, Candida | en_US |
| dc.date.accessioned | 2016-04-21T18:45:29Z | |
| dc.date.available | 2016-04-21T18:45:29Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2013 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41847 | |
| dc.subject | dietary habits | en_US |
| dc.subject | aneamia | en_US |
| dc.subject | students | en_US |
| dc.title | Iron deficiency anaemia awareness and it's relation to dietary habits of first year students at the University of The West Indies St. Augustine Campus | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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