Towards the development of nutritional evaluation methodologies for tropical grasses using non-destructive chlorophyll techniques

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dc.AdvisorLallo, Cicero H. O
dc.AdvisorMlambo, Victor
dc.AdvisorWuddivira, Mark
dc.AdvisorJennings, Paul G.A.
dc.DateSubmitted2015
dc.DegreeTypeDoctor of Philosophy (Ph.D.)
dc.DepartmentFood Production
dc.FacultyFood and Agriculture
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSB197 .H84 2015
dc.contributor.authorHughes, Martin Phyroy
dc.date.accessioned2018-02-05T16:54:20Z
dc.date.available2018-02-05T16:54:20Z
dc.identifier.urihttps://hdl.handle.net/2139/45201
dc.relation.urihttps://hdl.handle.net/2139/45260
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshGrasses -- Research -- Jamaica
dc.subject.lcshGrasses -- Jamaica -- Evaluation
dc.titleTowards the development of nutritional evaluation methodologies for tropical grasses using non-destructive chlorophyll techniques
dc.typeTheses
dc.typeTheses

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