The desirability and possibility of improvement in the cacao producing industry

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dc.DateSubmitted1930
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSB268.T7 L69 1930en_US
dc.contributor.authorLowe, B.A.
dc.date.accessioned2016-07-25T12:11:15Z
dc.date.available2016-07-25T12:11:15Z
dc.identifier.urihttps://hdl.handle.net/2139/42587
dc.relation.urihttps://hdl.handle.net/2139/42599
dc.subject.lcshCacao -- Economic aspects -- Trinidad and Tobagoen_US
dc.subject.lcshCacao -- Growth -- Research -- Trinidad and Tobagoen_US
dc.titleThe desirability and possibility of improvement in the cacao producing industryen_US
dc.typeThesesen_US

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Abstract - ICTA