A study of the phosphatation and sulphitation methods of clarification of sugar juice with a view to establish an inter-relationship

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dc.DateSubmitted1936
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTP377 .L35 1936en_US
dc.contributor.authorLai-Fook, Cecil O.
dc.date.accessioned2016-07-12T18:15:46Z
dc.date.available2016-07-12T18:15:46Z
dc.identifier.urihttps://hdl.handle.net/2139/42440
dc.relation.urihttps://hdl.handle.net/2139/42570
dc.subject.lcshSugar -- Manufacture and refining -- Trinidad and Tobagoen_US
dc.subject.lcshSugar -- Processing -- Trinidad and Tobago -- Analysisen_US
dc.titleA study of the phosphatation and sulphitation methods of clarification of sugar juice with a view to establish an inter-relationshipen_US
dc.typeThesesen_US

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Abstract - ICTA