Manufacture of a canned pumpkin pie fill

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dc.AdvisorBaccus-Taylor, Gail
dc.AdvisorComissiong, Edward A
dc.DateSubmitted1994
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX803.P93 G37 1994
dc.contributor.authorGarib, Sumintra
dc.date.accessioned2008-12-02T13:08:23Z
dc.date.available2008-12-02T13:08:23Z
dc.date.issued2008-12-02T13:08:23Z
dc.identifier.urihttps://hdl.handle.net/2139/1371
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/39092
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCanned vegetables
dc.subject.lcshCookery (Pumpkin)
dc.subject.lcshPumpkin -- Processing
dc.titleManufacture of a canned pumpkin pie fillen
dc.typeThesisen

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