Awareness ,knowledge and practices of workers in two community abattoirs (Longdenville and Chaguanas) in their interaction with Brucellosis positive cattle and water buffalo

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorMr.Marlon Francisen_US
dc.contributor.authorSampson, Edwarden_US
dc.date.accessioned2016-04-21T17:37:31Z
dc.date.available2016-04-21T17:37:31Z
dc.date.issued2016-04-21
dc.date.submitted2014en_US
dc.identifier.urihttps://hdl.handle.net/2139/41708
dc.subjectwater buffaloen_US
dc.subjectcattleen_US
dc.subjectBrucellosisen_US
dc.titleAwareness ,knowledge and practices of workers in two community abattoirs (Longdenville and Chaguanas) in their interaction with Brucellosis positive cattle and water buffaloen_US
dc.typeUndergraduate Final Year Projectsen_US

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