Towards the development of nutritional evaluation methodologies for tropical grasses using non-destructive chlorophyll techniques

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dc.AdvisorLallo, Cicero H. O.en_US
dc.AdvisorMlambo, Victoren_US
dc.AdvisorWuddivira, Marken_US
dc.DateSubmitted2015
dc.DegreeTypeDoctor of Philosophy (Ph.D.)en_US
dc.DepartmentFood Productionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberSB197 .H84 2015en_US
dc.contributor.authorHughes, Martin Phyroy
dc.date.accessioned2017-05-16T15:19:24Z
dc.date.available2017-05-16T15:19:24Z
dc.identifier.urihttps://hdl.handle.net/2139/44311
dc.relation.urihttps://hdl.handle.net/2139/45260
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshGrasses -- Research -- Jamaicaen_US
dc.subject.lcshGrasses -- Jamaica -- Evaluationen_US
dc.titleTowards the development of nutritional evaluation methodologies for tropical grasses using non-destructive chlorophyll techniquesen_US
dc.typeThesesen_US

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