Bacteriological quality of fresh oysters from the estuarine habitat of the Caroni Swamp oyster reserve in Trinidad

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dc.AdvisorTota-Maharaj, Brajin K.
dc.DateSubmitted1992
dc.DegreeTypeMaster of Science (M.Sc)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSH367.T7 B33 1992
dc.contributor.authorBaccus Latchman, Egene L. S.
dc.date.accessioned2008-11-20T18:27:27Z
dc.date.available2008-11-20T18:27:27Z
dc.date.issued2008-11-20T18:27:27Z
dc.identifier.urihttps://hdl.handle.net/2139/330
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/15438
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshOysters -- Contamination -- Trinidad and Tobago
dc.subject.lcshOysters -- Diseases -- Trinidad and Tobago
dc.subject.lcshOysters -- Microbiology
dc.subject.lcshWater -- Pollution -- Trinidad and Tobago
dc.titleBacteriological quality of fresh oysters from the estuarine habitat of the Caroni Swamp oyster reserve in Trinidaden
dc.typeThesisen

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