Bacteriological quality of fresh oysters from the estuarine habitat of the Caroni Swamp oyster reserve in Trinidad
dc.Advisor | Tota-Maharaj, Brajin K. | |
dc.DateSubmitted | 1992 | |
dc.DegreeType | Master of Science (M.Sc) | |
dc.Department | Chemical Engineering, Food Technology Unit | |
dc.Faculty | Engineering | |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
dc.LCCallNumber | SH367.T7 B33 1992 | |
dc.contributor.author | Baccus Latchman, Egene L. S. | |
dc.date.accessioned | 2008-11-20T18:27:27Z | |
dc.date.available | 2008-11-20T18:27:27Z | |
dc.date.issued | 2008-11-20T18:27:27Z | |
dc.identifier.uri | https://hdl.handle.net/2139/330 | |
dc.language.iso | en | en |
dc.relation.uri | https://hdl.handle.net/2139/15438 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Oysters -- Contamination -- Trinidad and Tobago | |
dc.subject.lcsh | Oysters -- Diseases -- Trinidad and Tobago | |
dc.subject.lcsh | Oysters -- Microbiology | |
dc.subject.lcsh | Water -- Pollution -- Trinidad and Tobago | |
dc.title | Bacteriological quality of fresh oysters from the estuarine habitat of the Caroni Swamp oyster reserve in Trinidad | en |
dc.type | Thesis | en |