The development of a cottage cheese from goat milk

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dc.AdvisorBaccus-Taylor, Gailen_US
dc.DateSubmitted1989
dc.DegreeTypeMaster of Science (M.Sc.)en_US
dc.DepartmentChemical Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberSF271.87 T39 1989en_US
dc.contributor.authorTaylor, Margaret Carol
dc.date.accessioned2015-05-15T18:26:23Z
dc.date.available2015-05-15T18:26:23Z
dc.date.issued2015-05-15
dc.identifier.urihttps://hdl.handle.net/2139/39960
dc.relation.urihttps://hdl.handle.net/2139/39980
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshCottage cheeseen_US
dc.subject.lcshGoat milk -- By-productsen_US
dc.subject.lcshGoat cheeseen_US
dc.titleThe development of a cottage cheese from goat milken_US
dc.typeThesesen_US

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