Development of a cottage cheese from buffalo milk

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dc.AdvisorComissiong, Edward Albert
dc.AdvisorTota-Maharaj, Brajin K.
dc.AdvisorLambert, Ian A.
dc.DateSubmitted1992
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering, Food Technology Unit
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberSF272.C6 S658 1992
dc.contributor.authorSmith, Penelope Ann
dc.date.accessioned2009-02-05T19:12:22Z
dc.date.available2009-02-05T19:12:22Z
dc.date.issued2009-02-05T19:12:22Z
dc.identifier.urihttps://hdl.handle.net/2139/3766
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46704
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCottage cheese
dc.subject.lcshDairy processing -- Trinidad and Tobago
dc.subject.lcshBuffalo milk
dc.titleDevelopment of a cottage cheese from buffalo milken
dc.typeThesisen

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