Raw entrepreneurs: Promoters of the raw food movement in Trinidad
| dc.contributor.author | Babb, Shernelle | |
| dc.contributor.author | Martin, Danika | |
| dc.contributor.author | Maharaj, Sarah | |
| dc.contributor.author | Sumerville, Anthony | |
| dc.contributor.author | Thompson, Aaron | |
| dc.date.accessioned | 2019-02-15T10:30:28Z | |
| dc.date.available | 2019-02-15T10:30:28Z | |
| dc.date.issued | 2015 | |
| dc.description | This document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago. | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/46470 | |
| dc.language.iso | en | en_US |
| dc.subject | Raw foods | en_US |
| dc.subject | Businesspeople -- Trinidad and Tobago | en_US |
| dc.subject | Entrepreneurship -- Trinidad and Tobago | en_US |
| dc.subject | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.title | Raw entrepreneurs: Promoters of the raw food movement in Trinidad | en_US |
| dc.type | Text | en_US |
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