An Exploration into Patients and Families’ Knowledge and Perceptions of the Prevention of Complications of Type 2 Diabetes

dc.DegreeTypeM.Ed.en_US
dc.DepartmentEducationen_US
dc.FacultyHumanities and Educationen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.authorCunningham-Morrison, Debra
dc.date.accessioned2020-03-05T21:02:15Z
dc.date.available2020-03-05T21:02:15Z
dc.date.issued2017
dc.description.abstractThis qualitative case study explored the views of diabetes patients and their families regarding diet, exercise, and medication of Type 2 Diabetes in Trinidad and Tobago. Data were collected through interview with 17 participants. The findings indicated that: 1) the participants lacked thorough knowledge about an appropriate diet for Type 2 diabetes, and 2) exercise was perceived as having a “burning up” effect on excess blood sugar. Dietary culture played a crucial role in their food preferences and associated behaviours.en_US
dc.identifier.urihttps://hdl.handle.net/2139/48783
dc.subject.otherPerceptionen_US
dc.subject.otherDiabetesen_US
dc.subject.otherTobagoen_US
dc.subject.otherTrinidad and Tobagoen_US
dc.titleAn Exploration into Patients and Families’ Knowledge and Perceptions of the Prevention of Complications of Type 2 Diabetesen_US
dc.typeThesisen_US

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