An assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years)
| dc.Department | Agriculture, Economics and Extension | en_US |
| dc.Faculty | Food and Agriculture | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.contributor.advisor | Ms.Cynthia J. Rennie | en_US |
| dc.contributor.author | Ellis-Mason, Tracy | en_US |
| dc.date.accessioned | 2016-04-21T17:38:10Z | |
| dc.date.available | 2016-04-21T17:38:10Z | |
| dc.date.issued | 2016-04-21 | |
| dc.date.submitted | 2006 | en_US |
| dc.identifier.uri | https://hdl.handle.net/2139/41820 | |
| dc.subject | risk reduction | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | students | en_US |
| dc.title | An assessment of the nutrition-related risk-reduction practices among secondary school children (11-15 years) | en_US |
| dc.type | Undergraduate Final Year Projects | en_US |
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