Concentration of liquid foods and fruit juices using liquid desiccants
dc.Advisor | Gandhidasan, P. | |
dc.DateSubmitted | 1990 | |
dc.DegreeType | Master of Science (M.Sc.) | |
dc.Department | Chemical Engineering | |
dc.Faculty | Engineering | |
dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
dc.LCCallNumber | TX609 .M64 1990 | |
dc.contributor.author | Mohammed, Ronnie Chadwick | |
dc.date.accessioned | 2008-12-22T14:16:33Z | |
dc.date.available | 2008-12-22T14:16:33Z | |
dc.date.issued | 2008-12-22T14:16:33Z | |
dc.identifier.uri | https://hdl.handle.net/2139/3174 | |
dc.language.iso | en | en |
dc.relation.uri | https://hdl.handle.net/2139/48126 | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.subject.lcsh | Concentrated fruit juices | |
dc.subject.lcsh | Food -- Drying | |
dc.subject.lcsh | Drying agents | |
dc.title | Concentration of liquid foods and fruit juices using liquid desiccants | en |
dc.type | Thesis | en |
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