Concentration of liquid foods and fruit juices using liquid desiccants

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dc.AdvisorGandhidasan, P.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX609 .M64 1990
dc.contributor.authorMohammed, Ronnie Chadwick
dc.date.accessioned2008-12-22T14:16:33Z
dc.date.available2008-12-22T14:16:33Z
dc.date.issued2008-12-22T14:16:33Z
dc.identifier.urihttps://hdl.handle.net/2139/3174
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/48126
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshConcentrated fruit juices
dc.subject.lcshFood -- Drying
dc.subject.lcshDrying agents
dc.titleConcentration of liquid foods and fruit juices using liquid desiccantsen
dc.typeThesisen

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