Concentration of liquid foods and fruit juices using liquid desiccants

dc.AdvisorGandhidasan, P.
dc.DateSubmitted1990
dc.DegreeTypeMaster of Science (M.Sc.)
dc.DepartmentChemical Engineering
dc.FacultyEngineering
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTX609 .M64 1990
dc.contributor.authorMohammed, Ronnie Chadwick
dc.date.accessioned2008-12-22T14:16:33Z
dc.date.available2008-12-22T14:16:33Z
dc.date.issued2008-12-22T14:16:33Z
dc.identifier.urihttps://hdl.handle.net/2139/3174
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/48126
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshConcentrated fruit juices
dc.subject.lcshFood -- Drying
dc.subject.lcshDrying agents
dc.titleConcentration of liquid foods and fruit juices using liquid desiccantsen
dc.typeThesisen

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