An analysis of the food safety knowledge and practices of students attending the university of the West Indies, St. Augustine
| dc.contributor.author | Suraj, KIMBERLY | |
| dc.date.accessioned | 2012-02-29T20:30:24Z | |
| dc.date.available | 2012-02-29T20:30:24Z | |
| dc.date.issued | 2012-02-29 | |
| dc.date.submitted | 2009 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11875 | |
| dc.language.iso | en | en_US |
| dc.subject | food safety | en_US |
| dc.subject | UWI | en_US |
| dc.subject | St. Augustine | en_US |
| dc.subject | practices of students | en_US |
| dc.title | An analysis of the food safety knowledge and practices of students attending the university of the West Indies, St. Augustine | en_US |
| dc.type | Other | en_US |
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