Effect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles
| dc.contributor.author | Badrie, Neela | |
| dc.contributor.author | Mano-Francis, Ingrid | |
| dc.date.accessioned | 2012-02-15T17:24:59Z | |
| dc.date.available | 2012-02-15T17:24:59Z | |
| dc.date.issued | 2004-01-14 | |
| dc.date.submitted | 2004 | |
| dc.identifier.uri | https://hdl.handle.net/2139/11577 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Food Processing Preservation | en_US |
| dc.relation.ispartofseries | 28; | |
| dc.subject | storage | en_US |
| dc.subject | five finger | en_US |
| dc.subject | pretreatment | en_US |
| dc.subject | carambola pickles | en_US |
| dc.title | Effect of brining pretreatment and storage on carambola (Averrhoa Carambola L.) pickles | en_US |
| dc.type | Article | en_US |
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