The use of local by-products for pig feeding with special reference to bananas

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dc.DateSubmitted1960
dc.DegreeTypeDiploma in Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberSF396.5 .C69 1960en_US
dc.contributor.authorCoxe, B.J.
dc.date.accessioned2016-03-23T15:48:18Z
dc.date.available2016-03-23T15:48:18Z
dc.date.issued2016-03-23
dc.identifier.urihttps://hdl.handle.net/2139/41577
dc.relation.urihttps://hdl.handle.net/2139/41588
dc.subject.lcshSwine -- Feeding and feeds -- Trinidad and Tobago -- By-productsen_US
dc.subject.lcshAnimal feeding -- Trinidad and Tobago -- By-productsen_US
dc.subject.lcshBananas -- Feeding and feeds -- Trinidad and Tobagoen_US
dc.titleThe use of local by-products for pig feeding with special reference to bananasen_US
dc.typeThesesen_US

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Abstract - ICTA