Assessment of health claims on retail packaged food products sold in Trinidad and Tobago in respect to omega-3 fatty acids and cardiovascular diseases
| dc.Advisor | Badrie, Neela | |
| dc.Advisor | Singh, Marsha | |
| dc.DegreeType | Master of Science (MSc) | |
| dc.Department | Food Production | |
| dc.Faculty | Food and Agriculture | |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | |
| dc.LCCallNumber | TX553.U5 M39 2018 | |
| dc.contributor.author | Maynard-John, Tricia | |
| dc.date.accessioned | 2024-01-09T14:24:10Z | |
| dc.date.available | 2024-01-09T14:24:10Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | Health claims are very visible today more than ever, as there is an increasing quest for optimal health. This research paper aims to generate information regarding to: (1) whether or not food products sold in Trinidad and Tobago comply with food labeling laws and regulations of their respective countries with reverence to health claims made pertaining to omega-3 fatty acids and (2) the level of awareness, knowledge and purchasing behaviour of consumers on omega-3 fatty acids foods and their benefits pertaining to Cardiovascular Diseases (CVDs). One hundred and twelve (112) products were identified to be fortified with omega-3 fatty acids, however only 1.8% carried true health claims. Data collected from n=171 participants at 16 retail outlets using an online data survey application revealed that middle aged adults (35-44 years) were the majority of the participants with 42.9% (76% females and 24% males). These participants were of mixed ethnicity (40.4%), attained tertiary level education (80.1%), were aware of the nutrient omega-3 fatty acids (97%) and had some knowledge about this nutrient (78%). They also bought foods containing this nutrient (63%) such as fish or fish oils (84%) and consumed them daily (38%). Results showed that knowledge, gender, age and education held no statistical significance on the variables of purchasing, perception and reading of food labels pertaining to omega-3 fatty acids products. The study concluded that persuasive and true health claims maybe a key factor in the successful development, promotion and creation of demands for foods fortified with omega-3 fatty acids, as most consumers are customary food label readers. Thus generating an immense opportunity for omega-3 fatty acids fortified food products to be used as a primary and or secondary treatment of CVDs in Trinidad and Tobago, consequently reducing annual deaths and estimated cost in the management of such diseases | |
| dc.format | ||
| dc.identifier.uri | https://hdl.handle.net/2139/56346 | |
| dc.relation.uri | https://hdl.handle.net/2139/56345 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
| dc.subject.lcsh | Food -- Labeling -- Law and legislation -- Research -- Trinidad and Tobago | |
| dc.subject.lcsh | Labels -- Law and legislation -- Research -- Trinidad and Tobago | |
| dc.subject.lcsh | Packaging -- Law and legislation -- Research -- Trinidad and Tobago | |
| dc.title | Assessment of health claims on retail packaged food products sold in Trinidad and Tobago in respect to omega-3 fatty acids and cardiovascular diseases | |
| dc.type | Theses |