The development of a system for canning callaloo

Simple item page
dc.AdvisorSammy, G. M. (George Moon)en_US
dc.AdvisorHarnanan, S. W.en_US
dc.AdvisorWang, Y. D.en_US
dc.DateSubmitted1983
dc.DegreeTypeMaster of Science (M.Sc.)en_US
dc.DepartmentChemical Engineeringen_US
dc.FacultyEngineeringen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.LCCallNumberTP371.3 H662 D4en_US
dc.contributor.authorHinds, Margaret
dc.date.accessioned2018-05-15T14:57:10Z
dc.date.available2018-05-15T14:57:10Z
dc.identifier.urihttps://hdl.handle.net/2139/45664
dc.relation.urihttps://hdl.handle.net/2139/45671
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduen_US
dc.subject.lcshFood -- Preservationen_US
dc.subject.lcshCanning and preservingen_US
dc.subject.lcshCallalloo -- Preservationen_US
dc.titleThe development of a system for canning callalooen_US
dc.typeThesesen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MargaretHinds_AB.pdf
Size:
19.75 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Theses Abstracts - STA