The development of a system for canning callaloo
| dc.Advisor | Sammy, G. M. (George Moon) | en_US |
| dc.Advisor | Harnanan, S. W. | en_US |
| dc.Advisor | Wang, Y. D. | en_US |
| dc.DateSubmitted | 1983 | |
| dc.DegreeType | Master of Science (M.Sc.) | en_US |
| dc.Department | Chemical Engineering | en_US |
| dc.Faculty | Engineering | en_US |
| dc.Institution | University of the West Indies (Saint Augustine, Trinidad and Tobago) | en_US |
| dc.LCCallNumber | TP371.3 H662 D4 | en_US |
| dc.contributor.author | Hinds, Margaret | |
| dc.date.accessioned | 2018-05-15T14:57:10Z | |
| dc.date.available | 2018-05-15T14:57:10Z | |
| dc.identifier.uri | https://hdl.handle.net/2139/45664 | |
| dc.relation.uri | https://hdl.handle.net/2139/45671 | |
| dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | en_US |
| dc.subject.lcsh | Food -- Preservation | en_US |
| dc.subject.lcsh | Canning and preserving | en_US |
| dc.subject.lcsh | Callalloo -- Preservation | en_US |
| dc.title | The development of a system for canning callaloo | en_US |
| dc.type | Theses | en_US |