Utilization of starchy fruits, roots and tubers within the School Nutrition Programme

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dc.AdvisorDolly, David
dc.AdvisorMcIntosh, Curtis E.
dc.DateSubmitted2000
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.DepartmentAgricultural Economics and Extension
dc.FacultyAgriculture and Natural Sciences
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberLB3479.T7 P37 2000
dc.contributor.authorParris, Patrice Maria
dc.date.accessioned2008-12-06T16:59:57Z
dc.date.available2008-12-06T16:59:57Z
dc.date.issued2008-12-06T16:59:57Z
dc.identifier.urihttps://hdl.handle.net/2139/2224
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/45803
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshSchool children -- Food -- Trinidad and Tobago
dc.subject.lcshNutrition -- Evaluation -- Trinidad and Tobago
dc.subject.lcshNutrition surveys -- Trinidad and Tobago
dc.titleUtilization of starchy fruits, roots and tubers within the School Nutrition Programmeen
dc.typeThesisen

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