The investigation of the effect of pretreatment of cane juice with Zeo-Karb 215, and the successful elimination of inversion losses during treatment

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dc.DateSubmitted1950
dc.DegreeTypeAssociateship of the Imperial College of Tropical Agricultureen_US
dc.InstitutionImperial College of Tropical Agriculture (ICTA)en_US
dc.LCCallNumberTP375.8.T7 N36 1950en_US
dc.contributor.authorNamasivayam, P.
dc.date.accessioned2016-09-26T15:18:54Z
dc.date.available2016-09-26T15:18:54Z
dc.identifier.urihttps://hdl.handle.net/2139/42976
dc.relation.urihttps://hdl.handle.net/2139/42975
dc.subject.lcshSugar -- Manufacture and refining -- Trinidad and Tobagoen_US
dc.subject.lcshSugar -- Manufacture and refining -- Electrolysisen_US
dc.subject.lcshSugar -- Inversionen_US
dc.titleThe investigation of the effect of pretreatment of cane juice with Zeo-Karb 215, and the successful elimination of inversion losses during treatmenten_US
dc.typeThesesen_US

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Abstract - ICTA