Effect of freezing on the sensory qualities of roundleaf yellow yam (Dioscorea cayenensis)

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dc.AdvisorSammy, G. M. (George Moon)
dc.DateSubmitted1986
dc.DegreeTypeDiploma in Food Technology
dc.DepartmentChemical Engineering, Food Technology Unit
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.LCCallNumberTP444.Y3 S852 E2
dc.contributor.authorStewart, Vassel E.
dc.date.accessioned2009-02-06T16:23:51Z
dc.date.available2009-02-06T16:23:51Z
dc.date.issued2009-02-06T16:23:51Z
dc.identifier.urihttps://hdl.handle.net/2139/3950
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/46851
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshYams -- Storage
dc.subject.lcshYams -- Research
dc.titleEffect of freezing on the sensory qualities of roundleaf yellow yam (Dioscorea cayenensis)en
dc.typeThesisen

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