The relationship between breakfast cereal consumption and the development of overweight and/or obesity in adolescents aged 13-19 years of age in selected secondary schools in south of Trinidad

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dc.DepartmentAgriculture, Economics and Extensionen_US
dc.FacultyFood and Agricultureen_US
dc.InstitutionUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)en_US
dc.contributor.advisorDr.Sa'eed Bawaen_US
dc.contributor.authorBhimraj, Vishwatteeen_US
dc.date.accessioned2016-04-21T17:37:36Z
dc.date.available2016-04-21T17:37:36Z
dc.date.issued2016-04-21
dc.date.submitted2013en_US
dc.identifier.urihttps://hdl.handle.net/2139/41720
dc.subjectobesityen_US
dc.subjectoverweighten_US
dc.subjectbody mass indexen_US
dc.titleThe relationship between breakfast cereal consumption and the development of overweight and/or obesity in adolescents aged 13-19 years of age in selected secondary schools in south of Trinidaden_US
dc.typeUndergraduate Final Year Projectsen_US

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