Preparation of coconut cream for small scale commercial production

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dc.DateSubmitted1987
dc.DegreeTypeMaster of Philosophy (M.Phil.)
dc.InstitutionThe University of the West Indies (St. Augustine)
dc.LCCallNumberTP439.5.C6 N218 P9
dc.contributor.authorNaraynsingh, Nirmala
dc.date.accessioned2008-12-05T13:42:09Z
dc.date.available2008-12-05T13:42:09Z
dc.date.issued2008-12-05T13:42:09Z
dc.identifier.urihttps://hdl.handle.net/2139/2057
dc.language.isoenen
dc.relation.urihttps://hdl.handle.net/2139/38179
dc.rightsPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcshCoconut products -- Caribbean Area
dc.subject.lcshCoconut -- Caribbean Area -- Processing
dc.titlePreparation of coconut cream for small scale commercial productionen
dc.typeThesisen

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